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A Classic Noodle Dish Everyone Loves. Wat Tan Hor or flat noodles in egg gravy uses flat rice noodles called kuay teow. Wat Tan Hor is best cooked in a wok so we get to enjoy the “wok hei” which is a slightly seared smoky taste imparted on the noodles … a MUST have taste.

Wat Tan Hor 滑蛋河

RM10.00Price
Quantity
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