Chai Buey Literally means leftovers, Chai Buey is a dish that is quite common in Chinese-Malaysian homes, especially after festivities such as Chinese New Year, wedding or birthday banquets.
 
The key ingredient of Chai Buey is usually some sort of meat—roast pig, barbeque pork, duck, or chicken. All the leftovers from the festivities (including but not limited to the meat) are then stewed in a big pot with mustard green (芥菜), vegetables, and other edibles.

Over here, we don't serve any roast pork or meat but it is served with sardine fish inside and with the vegetables. It is a heartwarming soup for a cold day. Come try our version with sardine!